Cranberry Apple Sauce


  • 3 pounds apples, cut into 1/2-inch-thick slices (try a combination of Gala, Golden Delicious, and McIntosh)
  • 1 cup fresh or frozen cranberries
  • 1 cinnamon stick
  • 5 drops liquid Stevia
  • 3/4 cup water
  • 2 teaspoons freshly squeezed lemon juice


  1. In a large saucepan, combine apples, cranberries, cinnamon stick, stevia, and water; bring to a boil. Reduce heat; cover, and simmer, stirring occasionally, until apples are tender, 30 to 35 minutes. (If sauce begins to stick to the bottom of the pan, add 2 to 4 tablespoons more water.)
  2. Remove from heat; discard cinnamon stick. Stir in lemon juice.

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