Cabbage with Ginger and Cumin Dressing


  • 1/2 head green cabbage, thinly sliced
  • 1/2 head raddichio, thinly sliced
  • 3-4 carrots, shredded
  • 1 handful of arugula, thinly sliced
  • 1 handful mixed herbs, thinly sliced, mint, basil, parsley, chives, and/or cilantro
  • 1/2 cup pomegranante seeds or dried cranberries
  • 1/2 cup chopped pistachiosginger-cumin dressing (recipe follows)


Combine all ingredients in a bowl, toss well and serve chilled with dressing drizzled over the top.


  • Juice and zest of one orange, about 6 tablespoons
  • 2/3 cup extra virgin olive oil
  • 1-2 teaspoons freshly grated ginger
  • 1 teaspoon cumin
  • salt and pepper to tast

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