My attempt…the crust came out beautifully! The entire family gave it a thumbs up! Click here for the recipe – you’ll love it! Also, this healthy yet sumptuous crust can be used for so many different gluten-free desserts…get creative!
Why do we love brunch so much? People who normally would never wait for a table at a restaurant stand in line for hours at the most happening brunch spots eagerly awaiting their Belgium waffles, scrambled eggs and gourmet coffee! The word “brunch” is obviously a portmanteau made from the words “breakfast” and “lunch.” It’s served midday […]
INGREDIENTS: 2 tablespoons chopped onion 3/4 teaspoon plus 2 teaspoons olive oil, divided 1/2 cup grated peeled tart apple 1 tablespoon minced fresh sage or 3/4 teaspoon rubbed sage 1/4 teaspoon salt 1/8 teaspoon pepper Dash ground cinnamon 1/4 pound ground chicken or turkey DIRECTIONS: In a non-stick skillet, saute onion in 3/4 teaspoon oil until crisp-tender. Add apple; cook […]
Love this recipe…its easy and super delicious. The crust is amazingly gluten-free and made with nutritious ingredients like almonds, coconut oil and raw honey! Raw honey, although a sugar, contains a wide array of vitamins, minerals, amino acids and antioxidants. The vitamins found in honey may include (depending on floral variety) niacin, riboflavin and pantothenic […]
These super yummy muffins are vegan, soy-free, dairy-free and can be made with a gluten-free baking mix or buckwheat flour instead of whole wheat flour (if you like a more hearty muffin)! Low in sugar but high in fiber, these muffins are awesome for breakfast or as an in-between meal, on-the-go snack! INGREDIENTS: 2 tbsp flax-seed meal 2 […]
As we continue on our nutritional journey, we know that consuming as many raw vegetables and fruits as possible is key to optimum health. Juicing has become a very popular means of eating raw veggies and fruits, however, so has blending. What’s the difference? Juicing removes the fibrous parts of the plant (peeling, seeds, pulp, […]
Check out this Gluten-Free, Egg-Free, Dairy-Free, Soy-Free Perfect Pumpkin Bread recipe I found from Alisa Fleming, author of www.godairyfree.com! INGREDIENTS: 1-1/3 Cups Brown Rice Flour (can use white rice flour if preferred) 1/2 Cup Potato Starch 1/4 Cup Tapioca Starch 1/4 Cup Buckwheat Flour 2 Teaspoons Xanthan Gum (can sub guar gum for corn-free) 2 Teaspoons […]
INGREDIENTS: 3 pounds apples, cut into 1/2-inch-thick slices (try a combination of Gala, Golden Delicious, and McIntosh) 1 cup fresh or frozen cranberries 1 cinnamon stick 5 drops liquid Stevia 3/4 cup water 2 teaspoons freshly squeezed lemon juice DIRECTIONS: In a large saucepan, combine apples, cranberries, cinnamon stick, stevia, and water; bring to a […]